CARAMELIZED ONIONS
Their distinctive texture and sweet, light flavor make the Tropea Onion, with its unmistakable ruby red color, a true delight for every palate. The characteristic glaze, created by slow cooking, makes the onions incredibly tender, melting in the mouth. The pleasantly sweet and sour note makes them tantalizing and irresistible.
Used to accompany meats such as burgers and roasts, they also pair with cheeses or tuna and egg tartare; so versatile, they become exquisite fillings for sandwiches and focaccia.