OUR STORY

Francone was founded in 1966, when Nonno Rinaldo began trading olives and vegetables in brine and oil.

In the 90s, the second generation led entirely by women transformed the business into a facility specialized on the processing and packaging of fruit and vegetable products, with particular attention to table olives.

With the third generation Francone keeps on growing: while keeping our artisanal vocation alive, we have successfully expanded the product range, opened up to international markets, and invested in eco-friendly innovations and technologies.

Our iconic products seasoned olives, sun-dried tomatoes, traditional Italian appetizers have become a symbol of quality and tradition.

Today the company mission is to bring authentic and genuine flavors to the table with modern and sustainable processes. We look to the future with passion, ready to evolve further, without ever losing our identity.

Do you want to know more or propose a collaboration? Contact us