SPICY SEASONED PITTED GREEN GREEK OLIVES
With a deep green color, a fleshy, crunchy pulp, carefully pitted, they are a true pleasure for the palate.
Remarkably versatile in the culinary world, they are ideal for numerous recipes, especially in main courses and as a topping for pizzas and focaccias.
Seasoned with hot chili pepper, sunflower oil, aromatic herbs, and garlic.